Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)
Published by : Food and Agriculture Organization of the United Nations (Rome ) Physical details: xv, 267 p. 27 cm. ISBN:9251010897. Year: 1981 Item type:
Food Science
| Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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College of Natural Resources
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664.07 FAO (Browse shelf (Opens below)) | 1 | Available | A01874 |
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