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			Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston. by Bencini, Marina Carcea \| Walston, James P. Series: FAO agricultural services bulletinMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 633.1 FAO.
			A system of economic accounts for food and agriculture/(Acc: 1688) by Food and Agriculture Organization of the United Nations. Series: FAO statistical development seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Availability: Items available for loan: 1 Call number: 338.13 FAO.
			Residues of some veterinary drugs in animals and foods : monographs / ( Acc: 1685) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994 : Geneva, Switzerland). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Availability: Items available for loan: 1 Call number: 636.089 FAO.
			Residues of some veterinary drugs in animals and foods : monographs / (Acc: 1682) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (38th :, 1991 : Rome, Italy) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 615.954 FAO.
			Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO. by Bender, Arnold E. (Arnold Eric) \| Food and Agriculture Organization of the United Nations. Animal Production and Health Division \| Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division. Series: FAO food and nutrition paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.
			Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte. by Norman, G. A \| Corte, O. O. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.
			Handling and storage of food grains in tropical and subtropical areas/ (Acc: 1346) by Hall D.W. Material type: Text Publication details: Rome Food an and Agriculture Organization of the United Nations 1970Availability: Items available for loan: 2 Call number: 633.1 HAL, ...
			Prevention of Post-Harvest Food Losses : A Training Manual/ (Acc: 55) a training manual. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Ann Arbor, MI : Food and Agriculture Organization of the United Nations ; UNIPUB [distributor], 1985Availability: Items available for loan: 1 Call number: 631.5 FAO.

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