Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347)

by Bencini, Marina Carcea.
Additional authors: Walston, James P.
Series: FAO agricultural services bulletin ; Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: 354 p. ; 29 cm. ISBN:9251030766.
Subject(s): Food crops | Food crops
Year: 1991 Item type: Books on Agriculture
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633.1 FAO (Browse shelf (Opens below)) 1 Available A00118

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