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Food safety management : a practical guide for the food industry /

Mcswane, David

Food safety management : a practical guide for the food industry / Yasmine Motarjemi & Huub Lelieveld - New York : Elsevier, 2014. - xxv; 1166 p. : 29 cm.

Includes references and index

ISBN: 9780123815040

Dewey Class. No.: 664.07 MOT

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