Food safety management : (Record no. 9579)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210817113412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210817b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123815040 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 MOT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mcswane, David |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management : |
| Remainder of title | a practical guide for the food industry / |
| Statement of responsibility, etc | Yasmine Motarjemi & Huub Lelieveld |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Elsevier, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv; 1166 p. : |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes references and index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Motarjemi, Yasmine & Lelieveld, Huub |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 664.07 MOT | P7058 | 17/08/2021 | 17/08/2021 | Food Science |