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Food safety management : (Record no. 9579)

MARC details
000 -LEADER
fixed length control field 00558nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210817113412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123815040
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 MOT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcswane, David
245 ## - TITLE STATEMENT
Title Food safety management :
Remainder of title a practical guide for the food industry /
Statement of responsibility, etc Yasmine Motarjemi & Huub Lelieveld
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Elsevier,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxv; 1166 p. :
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references and index
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Motarjemi, Yasmine & Lelieveld, Huub
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/08/2021   664.07 MOT P7058 17/08/2021 17/08/2021 Food Science

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