Enzymes in food technology /

Additional authors: Whitehurst, Robert J and Oort, Maarten Ven
Published by : John Wiley & Sons, Physical details: xiv; 368 p. : 29 cm. ISBN:9751405183666.
Subject(s): Enzymes industrial applications
Year: 2010 Item type: Food Science
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College of Natural Resources

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Fermentation and Enzyme Technology


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