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Enzymes in food technology /

Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort - John Wiley & Sons, 2010. - xiv; 368 p. : 29 cm.

ISBN: 9751405183666

Subjects--Topical Terms:
Enzymes industrial applications

Dewey Class. No.: 664.024 WHI

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