Enzymes in food technology / (Record no. 9563)

MARC details
000 -LEADER
fixed length control field 00497nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210817102249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9751405183666
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 WHI
245 ## - TITLE STATEMENT
Title Enzymes in food technology /
Statement of responsibility, etc Robert J Whitehursh and Maarten Ven Oort
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv; 368 p. :
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes industrial applications
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitehurst, Robert J and Oort, Maarten Ven
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/08/2021 664.9 FEI P7051 17/08/2021 17/08/2021 Food Science

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt