The structure and dynamics of the pig meat industry / (Record no. 9511)

MARC details
000 -LEADER
fixed length control field 00513nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210817022305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.4 CUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cutler Ross
245 ## - TITLE STATEMENT
Title The structure and dynamics of the pig meat industry /
Statement of responsibility, etc Ross Cutler/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney:
Name of publisher, distributor, etc Department of agriculture, fisheries and forestry,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 76 p.:
Other physical details ill;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references and bibliographic indexes records
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element pig meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Animal Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/08/2021   636.4 CUT P6953 17/08/2021 17/08/2021 Animal Science
          College of Natural Resources College of Natural Resources 17/08/2021   636.4 CUT P6954 17/08/2021 17/08/2021 Animal Science

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