Welcomes you to the Library and Information Resource Center...

Course reserves for Pig Production

  1. Department: BSc in Animal Science
  2. Course number: APR203
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
A textbook of animal husbandry / Banerjee, G C Animal Science College of Natural Resources
636.007 BAN Available Essential Reading
A textbook of animal husbandry / Banerjee, G C Animal Science College of Natural Resources
636.007 BAN Available Essential Reading
A textbook of animal husbandry / Banerjee, G C Animal Science College of Natural Resources
636.007 BAN Available Essential Reading
A textbook of animal husbandry / Banerjee, G C Animal Science College of Natural Resources
636.007 BAN Available Essential Reading
The structure and dynamics of the pig meat industry / Cutler Ross Animal Science College of Natural Resources
636.4 CUT Available Essential Reading
The structure and dynamics of the pig meat industry / Cutler Ross Animal Science College of Natural Resources
636.4 CUT Available Essential Reading
Animal nutrition/ Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D Animal Science College of Natural Resources
636.2085 MCD Available Essential Reading
Animal nutrition/ Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D Animal Science College of Natural Resources
636.2085 MCD Available Essential Reading
Animal nutrition/ Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D Animal Science College of Natural Resources
636.2085 MCD Available Essential Reading
Animal Nutrition/ (Acc: 2468) McDonald P Animal Science College of Natural Resources
636.2085 MCD Available Essential Reading
Animal Nutrition/ (Acc: 2468) McDonald P Bhutan Journal College of Natural Resources
636.2085 MCD Available Essential Reading

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt