Course reserves for Pig Production
- Department: BSc in Animal Science
- Course number: APR203
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| A textbook of animal husbandry / | Banerjee, G C | Animal Science | College of Natural Resources |
636.007 BAN | Available | Essential Reading | ||||
| A textbook of animal husbandry / | Banerjee, G C | Animal Science | College of Natural Resources |
636.007 BAN | Available | Essential Reading | ||||
| A textbook of animal husbandry / | Banerjee, G C | Animal Science | College of Natural Resources |
636.007 BAN | Available | Essential Reading | ||||
| A textbook of animal husbandry / | Banerjee, G C | Animal Science | College of Natural Resources |
636.007 BAN | Available | Essential Reading | ||||
| The structure and dynamics of the pig meat industry / | Cutler Ross | Animal Science | College of Natural Resources |
636.4 CUT | Available | Essential Reading | ||||
| The structure and dynamics of the pig meat industry / | Cutler Ross | Animal Science | College of Natural Resources |
636.4 CUT | Available | Essential Reading | ||||
| Animal nutrition/ | Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D | Animal Science | College of Natural Resources |
636.2085 MCD | Available | Essential Reading | ||||
| Animal nutrition/ | Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D | Animal Science | College of Natural Resources |
636.2085 MCD | Available | Essential Reading | ||||
| Animal nutrition/ | Mcdonald Peter; Edwards R; Morgan C A and Greenhalgh J F D | Animal Science | College of Natural Resources |
636.2085 MCD | Available | Essential Reading | ||||
| Animal Nutrition/ (Acc: 2468) | McDonald P | Animal Science | College of Natural Resources |
636.2085 MCD | Available | Essential Reading | ||||
| Animal Nutrition/ (Acc: 2468) | McDonald P | Bhutan Journal | College of Natural Resources |
636.2085 MCD | Available | Essential Reading |