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The structure and dynamics of the pig meat industry /

Cutler Ross

The structure and dynamics of the pig meat industry / Ross Cutler/ - Sydney: Department of agriculture, fisheries and forestry, 2007. - 76 p.: ill; 30 cm.

Includes references and bibliographic indexes records

Subjects--Topical Terms:
pig meat

Dewey Class. No.: 636.4 CUT

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