Essential guide to food additives.
Edition statement:3rd ed. / Published by : Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p. ; 21 cm. ISBN:9781905224500 (pbk.). Year: 2008 Item type:
E-Book
| Current library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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641.3/08 (Browse shelf (Opens below)) | Available |
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| 641.03 BEN A dictionary of food and nutrition / (Acc: D 1763) | 641.23 BAM. Beer : a quality perspective / (Acc: 6089) | 641.23 BAM. Beer : a quality perspective / (Acc: 6089) | 641.3/08 Essential guide to food additives. | 641.3 BLA Handbook of Food and Nutrition/ (Acc: 2217) | 641.3 BLA Handbook of Food and Nutrition/ (Acc: 2217) | 641.3 BLA Handbook of Food and Nutrition/ (Acc: 2217) |
Includes bibliographical references and index.
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