Essential guide to food additives. (Record no. 8797)

MARC details
000 -LEADER
fixed length control field 00771cam a22002537a 4500
001 - CONTROL NUMBER
control field 15306469
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210407180605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080527s2008 enk bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008399758
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224500 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency 0
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/08
Edition number 22
245 00 - TITLE STATEMENT
Title Essential guide to food additives.
250 ## - EDITION STATEMENT
Edition statement 3rd ed. /
Remainder of edition statement revised by Victoria Emerton and Eugenia Choi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Leatherhead, Surrey :
-- Cambridge, U.K. :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 336 p. ;
Dimensions 21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
Form subdivision Handbooks, manuals, etc.
Topical term or geographic name as entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Emerton, Victoria.
Personal name Choi, Eugenia.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 07/04/2021   641.3/08 07/04/2021 07/04/2021 E-Book

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