Normal view MARC view ISBD view

Essential guide to food additives.

Essential guide to food additives. - 3rd ed. / revised by Victoria Emerton and Eugenia Choi. - Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008. - ix, 336 p. ; 21 cm.

Includes bibliographical references and index.

ISBN: 9781905224500 (pbk.)

LCCN: 2008399758

Subjects--Topical Terms:
Food additives--Handbooks, manuals, etc.
Food.

Dewey Class. No.: 641.3/08

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)