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Books on Agriculture
Agribusiness : Fundamentals and Applications / (Acc. 4420) fundamentals and applications / Cliff Ricketts, Kristina Ricketts.

by Ricketts, Cliff | Ricketts, Kristina | Ricketts, Cliff. Introduction to agribusiness.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: 1 Call number: 631.584 RIC.

Sustainable Development
Agribusiness :fundamentals and applications / (Acc. 4400) fundamentals and applications / Cliff Ricketts, Kristina Ricketts.

by Ricketts, Cliff | Ricketts, Kristina | Ricketts, Cliff. Introduction to agribusiness.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: 1 Call number: 338.1 RIC.

Sustainable Development
A system of economic accounts for food and agriculture/(Acc: 1688)

by Food and Agriculture Organization of the United Nations.

Series: FAO statistical development seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Availability: Items available for loan: 1 Call number: 338.13 FAO.

Animal Science
Engineering for dairy and food products / (Acc. 3789) Arthur W. Farrall.

by Farrall, Arthur William, 1899-.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963Availability: Items available for loan: 1 Call number: 637.028 FAR.

Sustainable Development
Agro-industrial supply chain management :concepts and applications / (Acc: 3221) concepts and applications / by Jack G. A. J. van der Vorst, Carlos A. da Silva, Jacques H. Trienekens.

by Vorst, Jack G. A. J. van der | Da Silva, Carlos A | Trienekens, J. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 2007Availability: Items available for loan: 1 Call number: 338.13 VAN.

Sustainable Development
Sustainable Agriculture and Food Security : The Impact of Globalisation/ (Acc: 2908) the impact of globalisation / edited by Vandana Shiva, Gitanjali Bedi.

by Shiva, Vandana | Bedi, Gitanjali.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Thousand Oaks : Sage Publications, 2002Availability: Items available for loan: 1 Call number: 338.1 SHI.

Sustainable Development
Agri-food chain relationships: (Acc: 5526) edited by Christian Fischer, Monika Hartmann.

by Fischer, Christian.; Hartmann, Monika, 1969-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 2 Call number: 338.1 FIS, ...

Food Science
Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008Availability: Items available for loan: 1 Call number: 664.0068 BRO.

Sustainable Development
Codex alimentarius : Food labelling, complete texts / (Acc: D 1867)

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Other title: Food labelling, complete texts.Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013.

by Joint FAO/WHO Codex Alimentarius Commission.

Series: Codex alimentariusMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

E-Book
Codex alimentarius : food labelling /

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius.

Series: Codex alimentariusEdition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

Food Science
Food science and technology /

by Paltt, Geoffrey Campbell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007Availability: Not available: Checked out (1).

Pages

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