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			Agribusiness : Fundamentals and Applications / (Acc. 4420) fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff \| Ricketts, Kristina \| Ricketts, Cliff. Introduction to agribusiness. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: 1 Call number: 631.584 RIC.
			Agribusiness :fundamentals and applications / (Acc. 4400) fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff \| Ricketts, Kristina \| Ricketts, Cliff. Introduction to agribusiness. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: 1 Call number: 338.1 RIC.
			A system of economic accounts for food and agriculture/(Acc: 1688) by Food and Agriculture Organization of the United Nations. Series: FAO statistical development seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Availability: Items available for loan: 1 Call number: 338.13 FAO.
			Engineering for dairy and food products / (Acc. 3789) by Farrall, Arthur William, 1899-. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963Availability: Items available for loan: 1 Call number: 637.028 FAR.
			Agro-industrial supply chain management :concepts and applications / (Acc: 3221) concepts and applications / by Jack G. A. J. van der Vorst, Carlos A. da Silva, Jacques H. Trienekens. by Vorst, Jack G. A. J. van der \| Da Silva, Carlos A \| Trienekens, J. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 2007Availability: Items available for loan: 1 Call number: 338.13 VAN.
			Sustainable agriculture and food security : the impact of globalisation /(Acc: 2908) edited by Vandana Shiva, Gitanjali Bedi. by Shiva, Vandana \| Bedi, Gitanjali. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Thousand Oaks : Sage Publications, 2002Availability: Items available for loan: 1 Call number: 338.1 SHI.
			Agri-food chain relationships: (Acc: 5526) edited by Christian Fischer, Monika Hartmann. by Fischer, Christian.; Hartmann, Monika, 1969-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 2 Call number: 338.1 FIS, ...
			Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L \| Lord, John B. (John Brian), 1949-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008Availability: Items available for loan: 1 Call number: 664.0068 BRO.
			Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by Joint FAO/WHO Codex Alimentarius Commission. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Availability: Items available for loan: 1 Call number: 363.19 FAO.
			Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013. by Joint FAO/WHO Codex Alimentarius Commission. Series: Codex alimentariusMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.
			The Technology of Extrusion Cooking / edited by N.D. Frame. by Frame, N. D. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...
			Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Whitehurst, Robert J \| Oort, Maarten van. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.
			Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Food science and technology / by Paltt, Geoffrey Campbell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.

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