Enzymes in food technology /

Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. - 2nd ed. - Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010. - xiv, 368 p. : ill. ; 26 cm.

Includes bibliographical references and index.

9781405183666

2009011835


Enzymes--Industrial applications.
Food industry and trade.

664/.024

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