Enzymes in food technology /
Enzymes in food technology /
edited by Robert J. Whitehurst and Maarten van Oort.
- 2nd ed.
- Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
- xiv, 368 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405183666
2009011835
Enzymes--Industrial applications.
Food industry and trade.
664/.024
Includes bibliographical references and index.
9781405183666
2009011835
Enzymes--Industrial applications.
Food industry and trade.
664/.024