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Food Science
Advances in enzymes technology : biomass, biofuels, biochemicals / (Acc. D2099) Edited by Ram Sarup Singh, Reeta Rani Singhania, Ashok Pandey & Christian Larroche.

by Singh, Ram Sarup.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : Elsevier, 2019Availability: Items available for loan: 1 Call number: 660. 634 SIN.

E-Book
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.

Food Science
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Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort

by Whitehurst, Robert J and Oort, Maarten Ven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, 2010Availability: Items available for loan: 1 Call number: 664.9 FEI.

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