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On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold Published by : Scribner (New York ) Physical details: 884 p. 26 cm. ISBN:0684800012.

Subject(s): Food and cooking

Year: 2004 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.5 McG (Browse shelf (Opens below))	Available		P6617	Professional skills in Culinary Science

Previous		No cover image available No cover image available	No cover image available No cover image available					Next
Previous	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	644 BEL Food Chemistry / (Acc. 3717)	Next

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