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On food and cooking / The science and lore of the kitchen.

Mcgee, Harold

On food and cooking / The science and lore of the kitchen. - New York Scribner 2004 - 884 p. 26 cm.

includes index

ISBN: 0684800012

Subjects--Topical Terms:
Food and cooking

Dewey Class. No.: 641.5 McG

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