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Essentials of food safety and sanitation / (Acc: 6297) (Record no. 7391)

MARC details
000 -LEADER
fixed length control field 00525nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200218173816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131196599
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number REF/363.72 MCS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mswane David, Rue Nancy R and Linton Richard
245 ## - TITLE STATEMENT
Title Essentials of food safety and sanitation / (Acc: 6297)
250 ## - EDITION STATEMENT
Edition statement 4th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Japan
Name of publisher, distributor, etc Prentice Hall
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 440 p.
520 ## - SUMMARY, ETC.
Summary, etc includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety and sanitation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 11/02/2019 17123.00   REF/363.72 MCS P6297 11/02/2019 1 11/02/2019 Sustainable Development

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