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Essentials of food safety and sanitation / (Acc: 6297)

Mswane David, Rue Nancy R and Linton Richard

Essentials of food safety and sanitation / (Acc: 6297) - 4th Ed - Japan Prentice Hall 2005 - xxi, 440 p.

includes index

ISBN: 9780131196599

Subjects--Topical Terms:
Food safety and sanitation

Dewey Class. No.: REF/363.72 MCS

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