Food microbiology : (Acc: 6242)
Published by : John Wiley, (UK : ) Physical details: xvii, 446 p. : ill; 25 cm. ISBN:9781119237761. Year: 2016 Item type:
Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.001 ERK (Browse shelf (Opens below)) | Available | P6242 |
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664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ERK Food microbiology : (Acc: 6243) | 664.001 ERK Food microbiology : (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.02 CON Extrusion technology for the food industry/ | 664.02 EAR Unit operations in food processing/ |
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