Food microbiology : (Record no. 7347)

MARC details
000 -LEADER
fixed length control field 00443nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240417063147.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190114b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119237761
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 ERK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Erkmen Osman
245 ## - TITLE STATEMENT
Title Food microbiology :
Remainder of title Principles into practice Vol 1 / (Acc: 6242)
Statement of responsibility, etc Osman Erkmen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK :
Name of publisher, distributor, etc John Wiley,
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 446 p. :
Other physical details ill;
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          College of Natural Resources College of Natural Resources 15/01/2019 11190.00 9 1 664.001 ERK P6242 28/09/2022 08/09/2022 15/01/2019 Food Science

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