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Modernization of traditional food processes and products / (Acc: 6201)

by Mcelhatton Anna Published by : Springer, (New York :) Physical details: 205 p. 23 cm. ISBN:9781489976697. Year: 2016 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 MCE (Browse shelf (Opens below))	1	Available		P6201	Traditional Bhutanese Food

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Previous	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 6201)	664 RGOB Risk Assessment of food and feed products derived from genetically modified plants : guidelines /	664 RGOB Risk Assessment of food and feed products derived from genetically modified plants : guidelines /	664 SIN Introduction to food engineering /	Next

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