Modernization of traditional food processes and products / (Acc: 6201) (Record no. 7334)

MARC details
000 -LEADER
fixed length control field 00414nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240424070211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190110b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489976697
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MCE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcelhatton Anna
245 ## - TITLE STATEMENT
Title Modernization of traditional food processes and products / (Acc: 6201)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 205 p.
Dimensions 23 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 10/01/2019 8829.12   664 MCE P6201 10/01/2019 1 10/01/2019 Food Science

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