Welcomes you to the Library and Information Resource Center...

Physical principles of food preservation / (Acc: 6202)

by Karel Marcus
Additional authors: Lund Daryl B.
Edition statement:2nd edi. Published by : CRC Press, (New Delhi : ) Physical details: xxii, 603 p. : ill, col; 23 cm. ISBN:9780824740634. Year: 2003 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt