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Physical principles of food preservation / (Acc: 6202)

by Karel Marcus

Additional authors: Lund Daryl B.

Edition statement:2nd ed. Published by : CRC Press, (New Delhi : ) Physical details: xxii, 603 p. : ill, col; 23 cm. ISBN:9780824740634. Year: 2003 Item type:

Food Science

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Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.028 KAR (Browse shelf (Opens below))	Available		P6202	Food Processing and Preservation

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Previous	664.024 CAM Food science and technology / (Acc: 6124)	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.028 KAR Physical principles of food preservation / (Acc: 6202)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	Next

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