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Physical principles of food preservation / (Acc: 6202) (Record no. 7318)

MARC details
000 -LEADER
fixed length control field 00495nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200218170430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190109b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824740634
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 KAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karel Marcus
245 ## - TITLE STATEMENT
Title Physical principles of food preservation / (Acc: 6202)
Statement of responsibility, etc Marcus Karel.
250 ## - EDITION STATEMENT
Edition statement 2nd edi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 603 p. :
Other physical details ill, col;
Dimensions 23 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lund Daryl B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 09/01/2019 3995.00   664.028 KAR P6202 09/01/2019 09/01/2019 Food Science

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