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A complete course in canning and related processes Volume 1: (Acc: 5669)

Additional authors: Featherstone, Susan, -- editor.

Edition statement:Fourteenth edition / ISBN:9780857096777 (print : v. 1); 9781782425007 (print : threevolume set).

Subject(s): Canning and preserving.

Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.0282 FEA (Browse shelf (Opens below))	Available		A08530	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	664.0282 FEA (Browse shelf (Opens below))	Available		A08531	Food Processing and Preservation

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.028 KAR Physical principles of food preservation / (Acc: 6202)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.06 EME Essential guide to food additives /	664.06 EME Essential guide to food additives /	Next

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