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A complete course in canning and related processes Volume 1: (Acc: 5669) (Record no. 6361)

MARC details
000 -LEADER
fixed length control field 00687cam a2200193 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200213123501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141103m20159999ne a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857096777 (print : v. 1)
International Standard Book Number 9781782425007 (print : threevolume set)
Cancelled/invalid ISBN 9780857096852 (online : v. 1)
Cancelled/invalid ISBN 9781782425014 (online : three-volume set)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0282 FEA
Edition number 23
245 02 - TITLE STATEMENT
Title A complete course in canning and related processes Volume 1: (Acc: 5669)
250 ## - EDITION STATEMENT
Edition statement Fourteenth edition /
Remainder of edition statement revised by Susan Featherstone.
300 ## - PHYSICAL DESCRIPTION
Other physical details illustrations ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Featherstone, Susan,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
          College of Natural Resources College of Natural Resources 17/03/2017 16043.00   664.0282 FEA A08530 17/03/2017 17/03/2017 Food Science  
          College of Natural Resources College of Natural Resources 17/03/2017 16043.00 1 664.0282 FEA A08531 03/12/2020 17/03/2017 Food Science 01/12/2020

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