Food microbiology / (Acc: 5540)

by Adams, M. R., Moss, Maurice O.; McClure, Peter.
Additional authors: McClure, Peter J., -- author.
Edition statement:4th edition. Published by : Royal society of chemistry, (Cambridge.:) Physical details: xvi, 546 pages : illustrations (some color) ; 24 cm. ISBN:9781849739603.
Subject(s): Food | Food Microbiology.
Year: 2016 Item type: Food Science
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