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Food microbiology / (Acc: 5540)

Adams, M. R., Moss, Maurice O.; McClure, Peter.

Food microbiology / (Acc: 5540) - 4th edition. - Cambridge.: Royal society of chemistry, 2016. - xvi, 546 pages : illustrations (some color) ; 24 cm.

ISBN: 9781849739603

Subjects--Topical Terms:
Food
Food Microbiology.

Dewey Class. No.: 664.001 ADA

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