Food chemistry: (Acc: 5536)

by Meyer, Lillian. Hoagland. Published by : CBS Publishers & distributors, (New Delhi.:) Physical details: xiii, 385 p.: ill.; 21 cm. ISBN:9788123911496.
Subject(s): Food.
Year: 2004 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: