Food processing technology : (Record no. 6266)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00473nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240417070319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161213b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073147 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664 FEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows,P.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing technology : |
| Remainder of title | principles and practice / (Acc. 5500) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge, UK: |
| Name of publisher, distributor, etc | Woodhead Publishing Limited, |
| Date of publication, distribution, etc | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 913 p.: |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 13/12/2016 | 1995.00 | 3 | 664 FEL | A08315 | 07/10/2021 | 28/09/2021 | 1 | 13/12/2016 | Food Science |