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Food processing technology: (Record no. 6266)

MARC details
000 -LEADER
fixed length control field 00488nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211112143552.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161213b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073147
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 664 FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows,P.J.
245 ## - TITLE STATEMENT
Title Food processing technology:
Remainder of title principles and practice/ (Acc. 5500) /
Statement of responsibility, etc by P.J.Fellows
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, UK:
Name of publisher, distributor, etc Woodhead Publishing Limited,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 913 p.:
Other physical details ill. ;
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 13/12/2016 1995.00 3 664 FEL A08315 07/10/2021 28/09/2021 1 13/12/2016 Food Science

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