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Food Chemistry, 4th revised and extended edition/ (Acc. 3717)

by Belitz, H.D Published by : Springer.com (Germany:) Physical details: xlii, 1070 p. ill., tables. 24 cm ISBN:9783540699354. Year: 2009 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 BEL (Browse shelf (Opens below))	1	Available		A01034	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 BEL (Browse shelf (Opens below))	1	Available		A01063	Food Chemistry

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Previous	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	644 BEL Food Chemistry, 4th revised and extended edition/ (Acc. 3717)	644 BEL Food Chemistry, 4th revised and extended edition/ (Acc. 3717)	644 FEL Food Processing Technology: Principles and Practice / (Acc. 4247)	644 FEL Food Processing Technology: Principles and Practice / (Acc. 4247)	Next

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