Food Chemistry, 4th revised and extended edition/ (Acc. 3717) (Record no. 5797)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00472nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200204164102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160119b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540699354 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 644 BEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H.D |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry, 4th revised and extended edition/ (Acc. 3717) |
| Statement of responsibility, etc | by H.D.Belitz, W.Grosch and P.Schieberle |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Germany: |
| Name of publisher, distributor, etc | Springer.com |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xlii, 1070 p. |
| Other physical details | ill., tables. |
| Dimensions | 24 cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Koha issues (borrowed), all copies | 10 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Cost, normal purchase price | Inventory number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 19/01/2016 | 15 | 4 | 644 BEL | A01034 | 17/10/2022 | 29/09/2022 | 1 | 19/01/2016 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 19/01/2016 | 6 | 3 | 644 BEL | A01063 | 22/09/2021 | 30/08/2021 | 1 | 19/01/2016 | Food Science | 2625.00 | 3717 |