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Manual on meat cold store operation and management / (Acc: 156)

by Munoz S cano Published by : FAO, (Rome :) Physical details: vi, 121 p 22 cm ISBN:9251027889. Year: 1991 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.902 MUN (Browse shelf (Opens below))	Available		A02822	One Health Meat Science and Technology Meat Science and Technology

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Previous	664.9 WIL Practical Meat Inspection / (Acc: 475)	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	664.902 MUN Manual on meat cold store operation and management / (Acc: 156)	664.902853 Manual on meat cold store operation and management / (Acc: D 1464)	674 BOW Forest products and wood science : an introduction /	674 BOW Forest products and wood science : an introduction /	Next

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