Chilli and cheese :food and society in Bhutan / (Acc. 4748)

by Kunzang Choden,
Additional authors: Roder, Walter.
Published by : White Lotus, (Bangkok, Thailand :) Physical details: xxiii, 227 p. : ill. (some col.), map ; 22 cm. ISBN:9789744801180.
Subject(s): Food habits | Food | Cooking
Year: 2008 Item type: Sustainable Development
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

300.95498 CHO (Browse shelf (Opens below)) Available P7416

Traditional Bhutanese Food

Bhutanese Society and Culture

College of Natural Resources

Welcome to CNR Library

300.95498 CHO (Browse shelf (Opens below)) Available A05595

Traditional Bhutanese Food

Bhutanese Society and Culture


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