Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)
Additional authors:
Food and Agriculture Organization of the United Nations.
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: ix, 170 p. : ill. ; 20.5 cm.
ISBN:9251029210.
Year: 1991
Item type:
Food Science
Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.902 FAO (Browse shelf (Opens below)) | 1 | Available | A03210 | ||
College of Natural Resources
Welcome to CNR Library |
664.902 FAO (Browse shelf (Opens below)) | 1 | Available | A03211 |
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