Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) (Record no. 2215)
000 -LEADER | |
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fixed length control field | 00723nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240411035826.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 920222s1991 it a bf i000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251029210 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 664.902 FAO |
245 00 - TITLE STATEMENT | |
Title | Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 170 p. : |
Other physical details | ill. ; |
Dimensions | 20.5 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Slaughtering and slaughter-houses |
Topical term or geographic name as entry element | Meat cutting |
Topical term or geographic name as entry element | Meat industry and trade |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 00000000 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
d | VS |
f | VS |
g | 92/02/11 |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | FAO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 22/10/2012 | 1 | 664.902 FAO | A03210 | 03/11/2021 | 02/09/2021 | 1 | 22/10/2012 | Bhutan Journal | |||||
College of Natural Resources | College of Natural Resources | 22/10/2012 | 664.902 FAO | A03211 | 22/10/2012 | 1 | 22/10/2012 | Bhutan Journal |