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Sustainable Development
Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E. (Arnold Eric) | Food and Agriculture Organization of the United Nations. Animal Production and Health Division | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.

Series: FAO food and nutrition paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.

Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing/ (Acc; 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

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