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Meat Hygiene / (Acc: 310)

by Gracey, J.F and Collins, D.S Edition statement:9th ed Published by : British Government, (London :) Physical details: x, 549 p. 25 cm. ISBN:0702014966. Year: 1992 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 GRA (Browse shelf (Opens below))	1	Available		A01872	One Health Meat Science and Technology Meat Science and Technology

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Previous	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 FEI Meat Products Handbook : practical Science and Technology / (Acc. 3735)	664.9 FEI Enzymes in food technology /	664.9 GRA Meat Hygiene / (Acc: 310)	664.9 GRA Meat Hygiene / (Acc: 5506)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	Next

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