Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347)

by Bencini, Marina Carcea.
Additional authors: Walston, James P.
Series: FAO agricultural services bulletin ; Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: 354 p. ; 29 cm. ISBN:9251030766.
Subject(s): Food crops | Food crops
Year: 1991 Item type: Books on Agriculture
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Copy number Status Date due Barcode
College of Natural Resources

Welcome to CNR Library

633.1 FAO (Browse shelf (Opens below)) 1 Available A00118

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt