Post-harvest and processing technologies of African staple foods : (Record no. 178)
000 -LEADER | |
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fixed length control field | 00691cam a2200193 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230403045800.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 920914s1991 it b i000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251030766 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 633.1 FAO |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bencini, Marina Carcea. |
245 10 - TITLE STATEMENT | |
Title | Post-harvest and processing technologies of African staple foods : |
Remainder of title | a technical compendim /(Acc: 1347) |
Statement of responsibility, etc | by Marina Carcea Bencini ; edited by James P. Walston. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 354 p. ; |
Dimensions | 29 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO agricultural services bulletin ; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food crops |
Topical term or geographic name as entry element | Food crops |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Walston, James P. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books on Agriculture |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 21/08/2012 | 2 | 633.1 FAO | A00118 | 16/01/2019 | 15/05/2013 | 1 | 21/08/2012 | Bhutan Journal |