Post-harvest and processing technologies of African staple foods : (Record no. 178)

MARC details
000 -LEADER
fixed length control field 00691cam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230403045800.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920914s1991 it b i000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251030766
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1 FAO
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bencini, Marina Carcea.
245 10 - TITLE STATEMENT
Title Post-harvest and processing technologies of African staple foods :
Remainder of title a technical compendim /(Acc: 1347)
Statement of responsibility, etc by Marina Carcea Bencini ; edited by James P. Walston.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome :
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 354 p. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural services bulletin ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food crops
Topical term or geographic name as entry element Food crops
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walston, James P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books on Agriculture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 21/08/2012 2 633.1 FAO A00118 16/01/2019 15/05/2013 1 21/08/2012 Bhutan Journal

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