Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347)
Bencini, Marina Carcea.
Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston. - Rome : Food and Agriculture Organization of the United Nations, 1991. - 354 p. ; 29 cm. - FAO agricultural services bulletin ; .
9251030766
Food crops
Food crops
633.1 FAO
Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston. - Rome : Food and Agriculture Organization of the United Nations, 1991. - 354 p. ; 29 cm. - FAO agricultural services bulletin ; .
9251030766
Food crops
Food crops
633.1 FAO