Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347)

Bencini, Marina Carcea.

Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston. - Rome : Food and Agriculture Organization of the United Nations, 1991. - 354 p. ; 29 cm. - FAO agricultural services bulletin ; .

9251030766


Food crops
Food crops

633.1 FAO

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