Analytical methods for food additives / (Acc: 6313)

by Wood Roger, Foster Lucy and Damant Andrew Published by : Woodhead Publishing, (New Delhi :) Physical details: xiii, 258 p. 24 cm. ISBN:9781855737228.
Subject(s): food additives
Year: 2004 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

REF/641.308 WOO (Browse shelf (Opens below)) 1 Available P6313

Food Additives and Flavouring

includes index

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: