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The food safety information handbook /

by Roberts, Cynthia A. Published by : Oryx Press, (Westport :) Physical details: xi, 312 p. ; 26 cm. ISBN:9781573563055.

Subject(s): Food adulteration and inspection. | Food contamination.

Year: 2001 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due
College of Natural Resources Welcome to CNR Library	363.19 ROB (Browse shelf (Opens below))	Available

Includes bibliographical references and index.

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