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The food safety information handbook /

Roberts, Cynthia A.

The food safety information handbook / - Westport : Oryx Press, 2001. - xi, 312 p. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781573563055

Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination.

Dewey Class. No.: 363.19 ROB

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