The food safety information handbook / (Record no. 11643)

MARC details
000 -LEADER
fixed length control field 00617nam a22002297a 4500
001 - CONTROL NUMBER
control field 12334961
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250214052914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250214b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781573563055
040 ## - CATALOGING SOURCE
Transcribing agency 0
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19 ROB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roberts, Cynthia A.
245 14 - TITLE STATEMENT
Title The food safety information handbook /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport :
Name of publisher, distributor, etc Oryx Press,
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 312 p. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Food contamination.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 14/02/2025 Satyam, India 5370.42   363.19 ROB P7908 14/02/2025 14/02/2025 Sustainable Development

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