The food safety information handbook / (Record no. 11643)
000 -LEADER | |
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fixed length control field | 00617nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | 12334961 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250214052914.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250214b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781573563055 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | 0 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.19 ROB |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roberts, Cynthia A. |
245 14 - TITLE STATEMENT | |
Title | The food safety information handbook / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport : |
Name of publisher, distributor, etc | Oryx Press, |
Date of publication, distribution, etc | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 312 p. ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food adulteration and inspection. |
Topical term or geographic name as entry element | Food contamination. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sustainable Development |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 14/02/2025 | Satyam, India | 5370.42 | 363.19 ROB | P7908 | 14/02/2025 | 14/02/2025 | Sustainable Development |