Results
|
|
|
|
Essential guide to food additives / by Emerton, Victoria | Choi, Eugenia. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : Leatherhead publishing,, 2008Availability: Items available for loan: 2 Call number: 664.06 EME, ...
|
|
|
|
|
Food packaging : principles and practice / by Robertson, Gordon L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : CRC press, 2013Availability: Not available: Checked out (1).
|
|
|
|
|
Food science and technology / by Paltt, Geoffrey Campbell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.
|
|
|
|
|
|
|
|
|
|
Essentials of food safety and sanitation / by Mcswane, David | Rue, Nancy and Linton, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Education, 2003Availability: Items available for loan: 1 Call number: 363.72 MCS.
|
|
|
|
|
Introduction to food engineering / R. Paul Singh by Singh R. Paul & Heldman Dennis R. Edition: 4th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Elsevier, 2009Availability: No items available.
|
|
|
|
|
Introduction to food engineering / by Singh R. Paul & Heldman Dennis R. Edition: 4th/5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier, 2009/2014Availability: Items available for loan: 4 Call number: 664 SIN, ...
|
