On food and cooking / The science and lore of the kitchen.
Published by : Scribner (New York ) Physical details: 884 p. 26 cm. ISBN:0684800012.
Subject(s):
Food and cooking
Year: 2004
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
641.5 McG (Browse shelf (Opens below)) | Available | P6617 |
includes index
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